Simple Way to Make Favorite Sambal udang petai (spicy chili gravy with prawn and stink bean)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sambal udang petai (spicy chili gravy with prawn and stink bean). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sambal udang petai (spicy chili gravy with prawn and stink bean) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sambal udang petai (spicy chili gravy with prawn and stink bean) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sambal udang petai (spicy chili gravy with prawn and stink bean) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sambal udang petai (spicy chili gravy with prawn and stink bean):

1. Prepare dried chili (soaked and blend till it became paste)
2. Take Whole onion (blend with the soaked dried chili)
3. Make ready shallots (sliced thinly)
4. Prepare garlic (sliced thinly)
5. Prepare tamarind juice
6. Get sugar (depends on the spiciness of your dried chili)
7. Prepare Salt
8. Prepare Stink bean
9. Prepare Prawn (can be substituted with the seafood that you like)
10. Prepare cooking oil

Instructions to make Sambal udang petai (spicy chili gravy with prawn and stink bean):

1. Pour the oil into the wok let it be hot enough to fry our shallots and garlic
2. Throw in the garlic and shallots into the oil and fry them until golden brown
3. Add in the chili paste and stir
4. After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili.
5. After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while.
6. Next, add the stink bean. And let it cooked for about 10 mins
7. Add salt to taste
8. Add in the prawn and let them cooked for 7-10 mins and you’re done!
9. This is the final look! Yum!

So that’s going to wrap this up for this exceptional food sambal udang petai (spicy chili gravy with prawn and stink bean) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!