Recipe of Award-winning Sambal udang petai (spicy chili gravy with prawn and stink bean)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, sambal udang petai (spicy chili gravy with prawn and stink bean). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sambal udang petai (spicy chili gravy with prawn and stink bean) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sambal udang petai (spicy chili gravy with prawn and stink bean) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sambal udang petai (spicy chili gravy with prawn and stink bean) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sambal udang petai (spicy chili gravy with prawn and stink bean):

1. Take 2 Handfuls dried chili (soaked and blend till it became paste)
2. Make ready 1 Whole onion (blend with the soaked dried chili)
3. Take 3 shallots (sliced thinly)
4. Take 2 cloves garlic (sliced thinly)
5. Make ready 3-4 tbsp tamarind juice
6. Take 4 tbsp sugar (depends on the spiciness of your dried chili)
7. Get to taste Salt
8. Prepare 10 cloves Stink bean
9. Make ready Prawn (can be substituted with the seafood that you like)
10. Prepare 5 tbsp cooking oil

Instructions to make Sambal udang petai (spicy chili gravy with prawn and stink bean):

1. Pour the oil into the wok let it be hot enough to fry our shallots and garlic
2. Throw in the garlic and shallots into the oil and fry them until golden brown
3. Add in the chili paste and stir
4. After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili.
5. After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while.
6. Next, add the stink bean. And let it cooked for about 10 mins
7. Add salt to taste
8. Add in the prawn and let them cooked for 7-10 mins and you’re done!
9. This is the final look! Yum!

So that’s going to wrap it up for this special food sambal udang petai (spicy chili gravy with prawn and stink bean) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!