Recipe of Quick Sautéd potato, young chilli and tomatoes 地三鲜

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sautéd potato, young chilli and tomatoes 地三鲜. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dì sān xiān (Chinese: 地三鲜) is a Chinese dish made of stir-fried potatoes, aubergine/eggplant, and sweet peppers. Other ingredients may include garlic, spring onion, etc. The name roughly translates to "three treasures from the earth" because it consists of the three key ingredients listed above. Sprinkle with the rosemary and flaky salt, then serve.

Sautéd potato, young chilli and tomatoes 地三鲜 is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sautéd potato, young chilli and tomatoes 地三鲜 is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sautéd potato, young chilli and tomatoes 地三鲜 using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sautéd potato, young chilli and tomatoes 地三鲜:

1. Take medium potato
2. Take large vine ripen tomato
3. Make ready baby green chili
4. Take garlic
5. Make ready olive oil
6. Get Salt and pepper

Recipe with tips to make the best like in This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce. Chilli potato is quite popular in the Indian restaurants & is mostly eaten as. Sautéing is a form of cooking that involves cooking food quickly in a small amount of fat or oil. The key to sautéing potatoes is parboiling them first, as this will ensure they cook evenly and don't burn on the outside.

Steps to make Sautéd potato, young chilli and tomatoes 地三鲜:

1. Cut potatoes into thick strips and coat them with oil and salt. Bake in the oven at 400F for 20 minutes.
2. Once potatoes are done. Heat up oil and fry garlic into aromatic for a few seconds. Add wadged tomatoes and sauté for a minute. Add roasted potatoes and green chili. Keep sauté for a few seconds. Salt and pepper.
3. Serve with rice or porridge.

Sautéing is a form of cooking that involves cooking food quickly in a small amount of fat or oil. The key to sautéing potatoes is parboiling them first, as this will ensure they cook evenly and don't burn on the outside. From "Sick Reaction" s ashes here we are! Chilli Potatoes is an adaptation of a Chinese recipe and makes for a terrific snack or appetizer before a main meal! Using a food processor, pulse the garlic, chillis and ginger until finely blended.

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