Step-by-Step Guide to Make Favorite Cheese Chilli from Left Paneer Tikka

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheese chilli from left paneer tikka. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheese Chilli from Left Paneer Tikka is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cheese Chilli from Left Paneer Tikka is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cheese chilli from left paneer tikka using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Chilli from Left Paneer Tikka:

1. Get Leftover cheese Tikka
2. Make ready Garlic
3. Make ready Soy sauce
4. Get Vinegar
5. Make ready Sugar
6. Get Tomato ketchup

Instructions to make Cheese Chilli from Left Paneer Tikka:

1. Heat oil in a pan and saute garlic, add cheese tikka, saute for 2 minute.
2. Add soy sauce, vinegar and tomato ketchup.
3. Add sugar and mix well. If required make little gravy by using cornflour slury.
4. So cheese chilli from leftover cheese tikka is ready.

So that’s going to wrap this up with this exceptional food cheese chilli from left paneer tikka recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!