Recipe of Jamie Oliver Big Mama's Jalapeno Popper Chili

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, big mama's jalapeno popper chili. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Big Mama's Jalapeno Popper Chili is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Big Mama's Jalapeno Popper Chili is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have big mama's jalapeno popper chili using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Big Mama's Jalapeno Popper Chili:

1. Make ready jalapenos, chopped (seeds removed for less heat)
2. Take chili powder
3. Get extra virgin olive oil
4. Make ready medium yellow onion, chopped
5. Prepare bell pepper, chopped
6. Prepare garlic, minced
7. Get ground beef
8. Prepare taco seasoning
9. Prepare black or kidney beans
10. Make ready diced or rotel tomato
11. Prepare salsa
12. Take beef broth
13. Take chopped cilantro
14. Prepare bacon
15. Make ready cream cheese
16. Make ready Optional Toppings:
17. Prepare Shredded cheddar cheese
18. Prepare Sliced jalapeno
19. Get Cilantro, chopped

Instructions to make Big Mama's Jalapeno Popper Chili:

1. In a large pot add the extra virgin olive oil. Saute onions, bell pepper, jalapeno and garlic over medium heat until tender. Add the ground beef and cook until no longer pink. Add in the taco seasoning and chili powder.
2. Add the beans, tomatoes, salsa, beef broth and chopped cilantro. Bring the chili to a simmer and cook for 30 minutes to allow flavors to blend.
3. Meanwhile, cook and crumble the bacon. Add the bacon and cream cheese right before serving. Stir until melted and creamy. Serve with desired toppings.

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