Step-by-Step Guide to Prepare Gordon Ramsay Easy Vegan Cornbread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy vegan cornbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Vegan Cornbread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Vegan Cornbread is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy vegan cornbread using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegan Cornbread:

1. Prepare 160 g flour
2. Get 160 g yellow cornmeal
3. Get 1 tsp salt
4. Take (To taste) black pepper
5. Prepare 1 tsp baking powder
6. Get 75 g oil (I used 50g olive oil and 25g sunflower oil)
7. Make ready 400 ml soy milk
8. Prepare 1 tsp vinegar or lemon juice

Instructions to make Easy Vegan Cornbread:

1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)

So that’s going to wrap this up with this special food easy vegan cornbread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!