Recipe of Speedy Big Mama's Jalapeno Popper Chili

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, big mama's jalapeno popper chili. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Big Mama's Jalapeno Popper Chili is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Big Mama's Jalapeno Popper Chili is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook big mama's jalapeno popper chili using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Big Mama's Jalapeno Popper Chili:

1. Get jalapenos, chopped (seeds removed for less heat)
2. Get chili powder
3. Take extra virgin olive oil
4. Get medium yellow onion, chopped
5. Get bell pepper, chopped
6. Take garlic, minced
7. Prepare ground beef
8. Get taco seasoning
9. Get black or kidney beans
10. Take diced or rotel tomato
11. Make ready salsa
12. Take beef broth
13. Make ready chopped cilantro
14. Make ready bacon
15. Get cream cheese
16. Get Optional Toppings:
17. Get Shredded cheddar cheese
18. Take Sliced jalapeno
19. Take Cilantro, chopped

Steps to make Big Mama's Jalapeno Popper Chili:

1. In a large pot add the extra virgin olive oil. Saute onions, bell pepper, jalapeno and garlic over medium heat until tender. Add the ground beef and cook until no longer pink. Add in the taco seasoning and chili powder.
2. Add the beans, tomatoes, salsa, beef broth and chopped cilantro. Bring the chili to a simmer and cook for 30 minutes to allow flavors to blend.
3. Meanwhile, cook and crumble the bacon. Add the bacon and cream cheese right before serving. Stir until melted and creamy. Serve with desired toppings.

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