Easiest Way to Make Perfect Thai Sweet Chili Sauce Cucumber Salad

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai sweet chili sauce cucumber salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Sweet Chili Sauce Cucumber Salad is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Thai Sweet Chili Sauce Cucumber Salad is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thai sweet chili sauce cucumber salad using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Sweet Chili Sauce Cucumber Salad:

1. Take cucumber that's been cut into roughly 1/3" cubes (roughly 2 to 3 Persian/Lebanese cucumbers)
2. Take small red onion, very thinly sliced on the vertical
3. Prepare Thai sweet chili sauce
4. Get fish sauce
5. Take chili garlic sauce, sambal, or sriracha
6. Get fresh lime juice
7. Get chopped fresh Thai basil, mint, or cilantro

Steps to make Thai Sweet Chili Sauce Cucumber Salad:

1. Put your cucumbers and onions in a large-ish bowl.
2. Add Thai sweet chili sauce, fish sauce, and lime.
3. Toss thoroughly, and, if you want some heat, add the chili garlic sauce/sambal/sriracha, and toss thoroughly again.
4. Add your fresh herb(s) of choice.
5. Let sit for 20 to 30 minutes to let the cucumber take up the dressing, tossing once or twice to make sure everything absorbs flavor evenly, and enjoy!

So that is going to wrap it up for this exceptional food thai sweet chili sauce cucumber salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!