Steps to Make Quick Bael /Wood Apple Squash Mojito

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bael /wood apple squash mojito. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bael /Wood Apple Squash Mojito is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Bael /Wood Apple Squash Mojito is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook bael /wood apple squash mojito using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bael /Wood Apple Squash Mojito:

1. Prepare wood apple/bael(big size)
2. Prepare powdered sugar
3. Take black pepper
4. Get black salt
5. Make ready Juice of lemon
6. Prepare mint leaves
7. Prepare Ice

Instructions to make Bael /Wood Apple Squash Mojito:

1. For woodapple mojito/ bael mojito first we have to prepare the bael squash.
2. For that break the woodapple/ bael remove it's skin with the help of a knife.
3. Takeout it's pulp in a big bowl.Press the woodapple pulp with the back of a spoon.Mash it finely with the spoon.
4. Transfer the pulp on a seive & strain the pulp through it in a bowl.Press it with a spoon until the pulp gets strained through the seive.
5. Discard the finer & seeds left on the seive.Add powered sugar, a pinch of black salt, 1 tsp black pepper in it & mix well.
6. Allow the drink to cool down completely on refrigerator. Concentrate bel squash/ woodapple squash is now ready.
7. For the mojito- Muddle the mint leaves with the lemon juice & lemon quarters in a mocktail shaker or in a jug with a muddler.
8. Add the bael panna,ice cubes.Close the mocktail shaker & shake well.If making in jug just stir in all the ingredients.
9. Fill the glass with lots of ice & pour the woodapple Mojito.Add dash of freshly cracked black pepper for that zing.
10. Garnish with mint springs.Serve it chilled.Enjoy the drink.

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