Recipe of Ultimate Chilli con carne

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chilli con carne. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chilli con carne is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chilli con carne is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chilli con carne using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilli con carne:

1. Prepare ground beef (80/20)
2. Make ready beer bratwurst
3. Prepare large sweet onion, finely chopped
4. Get garlic, minced
5. Get tomato paste
6. Make ready Mexican beer, such as Modelo Especial
7. Get can whole roasted tomatoes
8. Prepare chicken or beef stock
9. Prepare ranchero-style pinto beans (like La Costeña brand)
10. Get Spice mix
11. Prepare Aleppo chile powder
12. Make ready Chipotle chile powder
13. Make ready Cayenne pepper
14. Prepare red pepper flakes
15. Take chilli powder
16. Take unsweetened cocoa powder
17. Take ground cumin (comino)
18. Make ready oregano
19. Take smoked paprika
20. Get brown sugar
21. Take cornmeal
22. Prepare instant coffee (or 1 shot prepped espresso)
23. Get to taste Salt and pepper

Steps to make Chilli con carne:

1. For spice blend: Combine all spices in a small bowl. If using whole spices/chiles, toast and grind separately first.
2. Blend can of tomatoes in a food mill, processor, or blender. Add to a Crock-Pot with chicken/beef stock and set to high.
3. Add beef to a large skillet over medium-high heat. Remove sausage from casings and add to beef, breaking both up to create a more homogeneous blend. Stir occasionally, allowing fat to release from meat.
4. When meat is beginning to brown, add onion and garlic. Cook until meat is well browned and onion is soft and translucent.
5. Add spice mix to meat, beginning with half and tasting to see if you desire more (I always use it all). Add tomato paste and allow to cook, stirring constantly, until spices are toasted and well combined (about 1-2 min).
6. Add meat mixture to crockpot and stir. Deglaze pan with the beer and allow alcohol to evaporate (there should be a lot of great fond to scrape up!). Add this to the Crock-Pot when beginning to take on a syrupy texture.
7. Add beans to Crock-Pot. Turn Crock-Pot to low and cover. Allow to simmer for 2-4 hours, until thick and delicious. Add salt and pepper to taste (don't add salt previous to this step!).
8. Serve hot, topped with cheese and sour cream. Served on top of Fritos, it's a killer Frito Pie. Served with cornbread, it's an incredible meal that will warm body and soul in wintertime.

So that’s going to wrap it up with this special food chilli con carne recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!