Step-by-Step Guide to Make Speedy Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sambal tempe teri kemangi (tempe anchovy basil chili sauce). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):

1. Prepare vegetable oil for frying the tempe and anchovies
2. Take tempe
3. Get anchovies, soak in warm water for a while, strain
4. Get some Thai basil
5. Prepare salt or to taste
6. Get Chili sauce ingredients:
7. Get red chili peppers
8. Get Thai bird eyes chili peppers
9. Take shallots
10. Prepare garlic
11. Prepare Indonesian shrimp paste

Steps to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):

1. Cut tempe into small squares.
2. Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat.
3. Using a mortar and pestle, roughly pound the fried tempe. Set aside.
4. In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside.
5. In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat.
6. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well.
7. Serve immediately with warm steamed rice. Yum! 😋

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