23/01/2021 00:49

Easiest Way to Make Gordon Ramsay Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa

by Jack Reynolds

Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa
Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chili lime pan seared tilapia with apple salsa and quinoa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chili lime pan seared tilapia with apple salsa and quinoa using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa:
  1. Make ready Tilapia
  2. Get Chili Powder
  3. Get Limes and Zest
  4. Prepare Sea Salt
  5. Take Orange Peel
  6. Prepare Garlic Powder
  7. Get Brown Sugar
  8. Prepare Olive Oil
  9. Get Granny Smith Apple Diced
  10. Prepare Red Onion Minced
  11. Make ready Cilantro Diced
Instructions to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa:
  1. Mix together the brown sugar, chili powder, salt, garlic powder, orange peel, and zest of 1 lime together in a small bowl.
  2. Remove tilapia fillets from package and rub both sides of each fillet with the chili mixture.
  3. Heat oil in nonstick skillet over medium high heat. Cook tilapia fillets for 4 minutes per first side and then carefully flip.
  4. Do not overcrowd your skillet, as this will cause your tilapia to steam and not brown. Instead, you can use half the oil and cook in 2 batches if needed
  5. Rest fish for 5 minutes before serving with Apple Salsa.
  6. Boil quinoa rice in 2cps water. Simmer and cover about 15min or until water is absorbed.
  7. Mix together apple, cilantro, and red onion with juice from 2nd lime. Season with a pinch of salt if desired
  8. Place bed of Quinoa, Tilapia, and top with Apple Salsa. Serve and enjoy!

So that is going to wrap it up for this exceptional food chili lime pan seared tilapia with apple salsa and quinoa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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