Step-by-Step Guide to Prepare Quick Chili & Cornbread Stuffing Casserole

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chili & cornbread stuffing casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chili & Cornbread Stuffing Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chili & Cornbread Stuffing Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chili & cornbread stuffing casserole using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chili & Cornbread Stuffing Casserole:

1. Take Chili
2. Take ground beef
3. Make ready canned diced tomatoes
4. Take ground cumin
5. Prepare canned corn mostly drained of liquids
6. Prepare diced onion
7. Prepare salt
8. Make ready granulated garlic powder
9. Make ready mustard powder
10. Take tomato paste
11. Get Casserole
12. Prepare cornbread stuffing I used Pepperidge Farm
13. Make ready large egg
14. Take chicken broth broth
15. Make ready celery diced
16. Get diced onion
17. Make ready extra sharp cheddar cheese
18. Take Topping
19. Prepare jalapeno peppers pickled
20. Get sour cream

Steps to make Chili & Cornbread Stuffing Casserole:

1. Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
2. Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
3. Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
4. Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
5. Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!

So that’s going to wrap it up for this special food chili & cornbread stuffing casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!