How to Make Speedy Beetroot Mojito

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, beetroot mojito. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beetroot Mojito is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Beetroot Mojito is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have beetroot mojito using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beetroot Mojito:

1. Get Chopped beetroot
2. Take mint leaves
3. Get sugar powder
4. Make ready lemon juice
5. Take Salt
6. Get black salt
7. Make ready Crushed Ice
8. Get Soda
9. Get Pomegranate seeds

Instructions to make Beetroot Mojito:

1. In a mixture jar, add beetroot pieces and some mint leaves. Add some water and blend well. Strain off the juice.
2. Crush some ice with very little beetroot juice.
3. In a jar, add sugar, salt, black salt and lemon juice. Add the concentrated beetroot juice and crushed ice. Pour it into serving glass.
4. Add some mint leaves in it.
5. Now add soda. You can use chilled water if you want instead of soda. Add some pomegranate seeds on top of you want.
6. Beetroot Mojito is ready. Serve immediately. Enjoy!!

So that is going to wrap it up with this exceptional food beetroot mojito recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!