How to Prepare Favorite Sambal Bawang (Indonesian Shallots Chili Sauce)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sambal bawang (indonesian shallots chili sauce). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sambal Bawang (Indonesian Shallots Chili Sauce) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sambal Bawang (Indonesian Shallots Chili Sauce) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sambal bawang (indonesian shallots chili sauce) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Bawang (Indonesian Shallots Chili Sauce):

1. Make ready shallots
2. Prepare Thai bird eye chili peppers
3. Take salt or to taste
4. Get sugar or to taste
5. Prepare mushroom bouillon
6. Take vegetable oil

Instructions to make Sambal Bawang (Indonesian Shallots Chili Sauce):

1. Heat vegetable oil over medium high heat. Fry shallots until wilted. Remove from the heat. Drain. Set aside.
2. In the same pan, fry Thai bird eye chili peppers until wilted. Remove the heat. Drain. Set aside.
3. Using a mortar and pestle or a chopper, grind shallots and chili peppers to a coarse paste.
4. Reheat the vegetable oil. Fry shallots and chili peppers paste. Season with salt, sugar, and mushroom bouillon. Adjust the taste. Remove from the heat.
5. Let it cool and store in a glass jar. It can be keep up to 1 month in the fridge (or even longer in the freezer). Return to room temperature prior serving or reheat in a microwave.
6. Serve over warm white rice, sunny side up egg, fried chicken, or other favorite dish. Yum! 😋

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