How to Make Quick Chili Sambal

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chili sambal. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chili Sambal is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chili Sambal is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chili sambal using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chili Sambal:

1. Take lot of red chili!!
2. Make ready Red bell pepper or capsicum (more if you prefer less spicy)
3. Get tomatoes
4. Make ready big shallots
5. Get garlics
6. Get turmeric
7. Get salt
8. Make ready sugar
9. Take lemongrass

Instructions to make Chili Sambal:

1. After washing all ingredients, you can either boil them or fry them to make it soft and easy to grind. I prefer boiling them. Avoid boiling the garlic, lemongrass, and tomatoes.
2. Pound the ingredients, start from the chili, continue adding other ingredients and start with the hard ones until the softest ones. I use stone mortar and pestle to crush the ingredients. Crush until it smooth. Salt and sugar helps smoothen the texture. Don't forget to taste it.
3. Prepare oil and pan, cook all the crushed ingredients until the smell is out and fragrant.
4. Add the lemongrass and stir until all even.

So that is going to wrap this up with this special food chili sambal recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!