Steps to Prepare Super Quick Homemade Pecan-Crusted Mojito Bars

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pecan-crusted mojito bars. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pecan-Crusted Mojito Bars is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pecan-Crusted Mojito Bars is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pecan-crusted mojito bars using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pecan-Crusted Mojito Bars:

1. Prepare Crust
2. Prepare all-purpose flour
3. Get chopped pecans
4. Get granulated sugar
5. Prepare butter, cut in slices
6. Get Filling
7. Prepare eggs, lightly beaten
8. Take granulated sugar
9. Get finely shredded lime peel
10. Make ready lime juice
11. Take all-purpose flour
12. Make ready milk (or 4 tbsp coconut rum)
13. Make ready fresh mint
14. Make ready baking powder
15. Get salt
16. Prepare Toppings
17. Take powdered sugar
18. Prepare finely shredded lime peel (optional)
19. Prepare fresh mint leaves (optional)

Instructions to make Pecan-Crusted Mojito Bars:

1. Preheat oven to 350°F. Line a 13x9x2-inch baking pan with foil, extending the foil over edges of pan; set aside.
2. For Crust: In a food processor combine the 1-3/4 cups flour, the pecans, and the 3/4 cup granulated sugar. Add butter slices. Cover; process with several on/off turns until the mixture resembles coarse crumbs. Press crumb mixture into the bottom of the prepared pan. Bake for 20 to 22 minutes or until crust is light brown. Let cool for about 5 minutes while preparing filling.
3. For Filling: in a medium bowl whisk together eggs, the 1-1/2 cups granulated sugar, the 2 tablespoons lime peel, the lime juice, the 1/4 cup flour, the milk (or rum), snipped fresh mint, baking powder, and salt until combined. Pour filling over hot crust.
4. Bake for 20 to 25 minutes more or just until filling is set and edges begin to brown. Cool in pan on a wire rack.
5. Using the edges of the foil, lift uncut bars out of pan; cut into bars. Sift powdered sugar over bars. To serve, sprinkle with powdered sugar. If desired, garnish with additional lime peel and fresh mint leaves.
6. To Store: Layer bars between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 1 week.

So that’s going to wrap this up for this exceptional food pecan-crusted mojito bars recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!