How to Prepare Perfect Pecan-Crusted Mojito Bars

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, pecan-crusted mojito bars. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pecan-Crusted Mojito Bars is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pecan-Crusted Mojito Bars is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pecan-crusted mojito bars using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pecan-Crusted Mojito Bars:

1. Prepare Crust
2. Make ready all-purpose flour
3. Get chopped pecans
4. Make ready granulated sugar
5. Make ready butter, cut in slices
6. Get Filling
7. Prepare eggs, lightly beaten
8. Prepare granulated sugar
9. Prepare finely shredded lime peel
10. Get lime juice
11. Prepare all-purpose flour
12. Take milk (or 4 tbsp coconut rum)
13. Prepare fresh mint
14. Take baking powder
15. Prepare salt
16. Get Toppings
17. Prepare powdered sugar
18. Get finely shredded lime peel (optional)
19. Make ready fresh mint leaves (optional)

Steps to make Pecan-Crusted Mojito Bars:

1. Preheat oven to 350°F. Line a 13x9x2-inch baking pan with foil, extending the foil over edges of pan; set aside.
2. For Crust: In a food processor combine the 1-3/4 cups flour, the pecans, and the 3/4 cup granulated sugar. Add butter slices. Cover; process with several on/off turns until the mixture resembles coarse crumbs. Press crumb mixture into the bottom of the prepared pan. Bake for 20 to 22 minutes or until crust is light brown. Let cool for about 5 minutes while preparing filling.
3. For Filling: in a medium bowl whisk together eggs, the 1-1/2 cups granulated sugar, the 2 tablespoons lime peel, the lime juice, the 1/4 cup flour, the milk (or rum), snipped fresh mint, baking powder, and salt until combined. Pour filling over hot crust.
4. Bake for 20 to 25 minutes more or just until filling is set and edges begin to brown. Cool in pan on a wire rack.
5. Using the edges of the foil, lift uncut bars out of pan; cut into bars. Sift powdered sugar over bars. To serve, sprinkle with powdered sugar. If desired, garnish with additional lime peel and fresh mint leaves.
6. To Store: Layer bars between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 1 week.

So that’s going to wrap it up with this exceptional food pecan-crusted mojito bars recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!