Recipe of Speedy Cheesy chili spaghetti squash casserole

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy chili spaghetti squash casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy chili spaghetti squash casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cheesy chili spaghetti squash casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy chili spaghetti squash casserole:

1. Prepare # raw spaghetti squash or 2# cooked
2. Make ready # ground Turkey
3. Get ground cumin
4. Prepare chipotle peppers in adobo, chopped
5. Get garlic cloves, minced (or 2 tsp powder)
6. Prepare fresh oregano, chopped (or 1 tsp dried)
7. Make ready medium tomato, chopped
8. Make ready small onion, chopped
9. Take cilantro, chopped
10. Prepare chicken broth
11. Prepare lime juice (1/2 lime)
12. Get kosher salt
13. Take ground black pepper
14. Make ready Greek yogurt
15. Take queso fresco cheese, grated
16. Make ready Prepared squash (I used)

Instructions to make Cheesy chili spaghetti squash casserole:

1. Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
2. In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
3. Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
4. Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.

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