Recipe of Quick Super Easy Pickled Red Onions

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, super easy pickled red onions. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Super Easy Pickled Red Onions is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Super Easy Pickled Red Onions is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook super easy pickled red onions using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Super Easy Pickled Red Onions:

1. Get 1 medium red onion, thinly sliced
2. Prepare 1 cup white wine vinegar
3. Take I teaspoon sugar
4. Prepare 1 teaspoon kosher salt
5. Get 1/2 teaspoon yellow mustard seeds
6. Prepare 12 whole black peppercorns
7. Get 8 whole allspice
8. Prepare 1 bay leaf
9. Get 3 sprigs fresh thyme

Steps to make Super Easy Pickled Red Onions:

1. Peel the red onion, cut into 1/4" thick slices.
2. Place in bowl and pour boiling water over the sliced onions and let sit for 30 seconds. Then rinse in cold water.
3. In a small bowl, combine the vinegar, sugar and salt. Stir until dissolved.
4. Place the red onion slices in a jar that has an airtight fitting lid. Add the remaining ingredients and then pour over the vinegar mixture. Refrigerate.
5. Delicious served with hamburgers, tacos and salads. Enjoy!

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