Recipe of Homemade Chili Fish

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chili fish. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chili Fish is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chili Fish is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chili fish using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chili Fish:

1. Get Fish. I use seabass, but any kind of fish should do
2. Prepare Lemon juice
3. Take Chili Sambal
4. Take lot of chili, preferably red
5. Make ready garlic
6. Prepare turmeric
7. Get additional: red capsicum
8. Make ready lemongrass

Instructions to make Chili Fish:

1. Pour the lemon juice on top of the fish, then fry the fish.
2. While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it.
3. Put the blended ingredients into pan with hot oil. Add the lemongrass and stir.
4. After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed.
5. Eat it with rice while it's still warm.

So that is going to wrap it up with this special food chili fish recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!