How to Make Speedy Steamed broccoli with chili and olive sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steamed broccoli with chili and olive sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed broccoli with chili and olive sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Steamed broccoli with chili and olive sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have steamed broccoli with chili and olive sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steamed broccoli with chili and olive sauce:

1. Prepare 4 cups broccoli flora
2. Take For sauce
3. Get 3 garlic cloves, minced
4. Get 1 tsp pickled red chilli
5. Take 2 Tsp olives, chopped
6. Take 1 Tsp starch
7. Get 1/2 cup water for starch
8. Take 2 Tsp olive oil
9. Take to taste Fish sauce
10. Take 1 Tsp Capers

Instructions to make Steamed broccoli with chili and olive sauce:

1. Steam broccoli in a steamer for 6 minutes.
2. While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce.
3. Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately.

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