Recipe of Super Quick Homemade Eggplant in Chilli Paste

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, eggplant in chilli paste. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant in Chilli Paste is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Eggplant in Chilli Paste is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have eggplant in chilli paste using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant in Chilli Paste:

1. Make ready Eggplant
2. Prepare chilli paste
3. Prepare Shallot
4. Take Spring onion
5. Take little chicken powder

Instructions to make Eggplant in Chilli Paste:

1. Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half.
2. Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve
3. Optional…. Spring onion on top

So that’s going to wrap this up for this special food eggplant in chilli paste recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!