Steps to Prepare Gordon Ramsay Prawns with chili lime butter sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, prawns with chili lime butter sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Prawns with chili lime butter sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Prawns with chili lime butter sauce is something that I have loved my whole life.

A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant. The sauce tastes like a homemade Chilli. Stir together the lime juice, chili oil, and sea salt in a mixing bowl until the salt dissolves.

To begin with this particular recipe, we must prepare a few components. You can have prawns with chili lime butter sauce using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Prawns with chili lime butter sauce:

1. Take 1-2 # shrimp, shell on or off. Your preference here
2. Take 2 tbsp chopped garlic
3. Prepare 1 tbsp grated ginger
4. Make ready 1-2 tbsp sambal (chili paste) more if you prefer extra spicy
5. Get 2 limes
6. Prepare 2 cups shrimp stock (you can use chicken stock if need be)
7. Prepare 1 stick butter
8. Take 1 oz cilantro
9. Make ready 1 oz sesame oil
10. Prepare to taste Salt and pepper

This is a great dish that pairs well with a salad topped with our. To make the butter, put the garlic, coriander, chilli and lime juice in a food processor and pulse until chopped but not sludgy. For dipping sauce, combine sugar and vinegar in a small frying pan and stir over a low heat until sugar dissolves. Cool, then add reamaining sauce ingredients.

Steps to make Prawns with chili lime butter sauce:

1. Optional* peel your shrimp, I used jumbo prawns or 2-3 sized (i made stock with my shells)
2. In a hot pan, add your sesame oil.
3. To the oil add your shrimp, garlic and ginger and saute for 1-2 minutes.
4. Deglaze your pan with your stock and add your sambal and salt & pepper.
5. Reduce liquid by 1/3 and add your butter and cilantro.
6. Simmer for another 1-2 minutes.
7. Serve over rice, noodles or vegetables and enjoy.

For dipping sauce, combine sugar and vinegar in a small frying pan and stir over a low heat until sugar dissolves. Cool, then add reamaining sauce ingredients. Serve prawns immediately with dipping sauce and lime wedges to the side. Thai bird chilies, garlic, soy sauce, water, sugar, fresh lime juice. Chilli prawns recipe with video - Indo chinese style chilli prawns that can be served as a starter or a side with fried rice or Chinese style Noodles or simple Pasta dishes.

So that’s going to wrap this up for this exceptional food prawns with chili lime butter sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!