How to Prepare Gordon Ramsay Brad's reverse chili Colorado burritos

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's reverse chili colorado burritos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's reverse chili Colorado burritos is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Brad's reverse chili Colorado burritos is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's reverse chili Colorado burritos:

1. Prepare For the chile Colorado
2. Prepare beef stew meat
3. Prepare flour
4. Get corn flour
5. Prepare each salt, pepper, cumin, chili powder,
6. Take For the chili Colorado sauce
7. Make ready cans red enchilada sauce
8. Make ready each salt, pepper, cumin, chili powder,
9. Make ready small can green chiles
10. Make ready minced garlic
11. Make ready granulated beef bouillon
12. Take cinnamon
13. Prepare chopped cilantro
14. Make ready onion, chopped
15. Take Toppings and filling
16. Make ready Prepared black beans
17. Get Prepared Mexican rice
18. Take tortillas
19. Take Chopped cilantro
20. Make ready Avocado
21. Get Shredded pepper jack
22. Get Chopped onion
23. Get Sour cream
24. Prepare Lime wedges

Steps to make Brad's reverse chili Colorado burritos:

1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.

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