How to Prepare Favorite Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. Get potatoes, washed, peeled, small diced
2. Prepare tempeh/soy bean cake (around 300 gr), small diced
3. Prepare vegetable oil for deep frying potatoes and tempeh
4. Get vegetable oil
5. Prepare garlic, thinly sliced
6. Make ready shallots, thinly sliced
7. Take green chili peppers, diagonally sliced
8. Get red chili peppers, diagonally sliced
9. Make ready red Thai bird eye chili peppers (optional according to taste)
10. Take oyster sauce
11. Make ready sweet soy sauce
12. Make ready salt or to taste
13. Get white pepper powder or to taste
14. Prepare water
15. Take bh tomatoes, cut into pieces
16. Prepare stinky beans/sator beans

Instructions to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
3. Heat vegetable oil. Sauté garlic and shallots until fragrant.
4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
7. Serve over warm white rice. Yum! 😋

So that is going to wrap it up with this exceptional food sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!