Recipe of Gordon Ramsay Cooking Light's Chili Mac

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, cooking light's chili mac. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cooking Light's Chili Mac is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cooking Light's Chili Mac is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cooking light's chili mac using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cooking Light's Chili Mac:

1. Prepare olive oil
2. Take onion, chopped
3. Make ready green bell pepper, chopped
4. Take Trader Joe's Beefless Ground Beef
5. Get chopped garlic
6. Prepare water
7. Get can of tomato sauce, no salt added
8. Take can of diced tomatoes, no salt added
9. Make ready can of red beans, drained
10. Get tomato paste
11. Make ready uncooked elbow macaroni
12. Prepare frozen corn
13. Prepare chili powder
14. Take cumin
15. Make ready sea salt
16. Take grated cheddar cheese
17. Take Trader Joe's corn chips

Instructions to make Cooking Light's Chili Mac:

1. In a large dutch oven, saute onion in olive oil on medium heat until soft. Add green pepper and saute until soft. Add some water to saute and prevent scorching if needed. Also you may cover, stirring frequently to hasten cooking along.
2. Add Beefless Ground Beef and garlic. Saute until heated through and slightly browned. Add 1/2 cup of water. Simmer for 3-4 minutes covered to combine flavors.
3. Heat 1-2 quarts of water in a small saucepan to a boil. Cook elbow macaroni for 10 minutes stirring occasionally. Drain when cooked.
4. Add canned tomato sauce, canned tomatoes, red beans, and tomato paste to Beefless beef mixture and stir to combine.
5. Add elbow macaroni and corn. Stir to combine. Add chili powder, cumin and salt. You may add pepper if you prefer. I use Chimayo chile powder and recommend it if you can obtain it.
6. Cook for 30 minutes simmering on low medium heat. Stir every 10 minutes to prevent scorching. Add 1/4 c of water if needed. The final result should not be very saucy.
7. Serve in shallow bowls, top with cheddar cheese. Corn chips on the side. Use to scoop up chili mac or crumbled on top. Both are preferred methods in our house.

So that’s going to wrap this up for this special food cooking light's chili mac recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!