Recipe of Award-winning Chili con Carne

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chili con carne. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chili con Carne is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chili con Carne is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chili con carne using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chili con Carne:

1. Get ground beef
2. Prepare garlic, minced
3. Get medium white or yellow onion, chopped
4. Prepare red capsicum, chopped
5. Get tomato paste
6. Get crushed or chopped tomato
7. Prepare red kidney beans
8. Prepare beef bouillon cubes
9. Take sugar
10. Prepare water
11. Prepare Oil
12. Take Salt and pepper,
13. Take Spice mix
14. Prepare chilli powder
15. Make ready paprika powder
16. Take cumin powder
17. Take onion powder
18. Get garlic powder
19. Get oregano
20. Take To serve
21. Make ready Steamed rice, tortilla, corn chips
22. Take Sour cream
23. Make ready Monterey Jack and cheddar, shredded
24. Take Avocado
25. Get Coriander

Steps to make Chili con Carne:

1. Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
2. Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
3. Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
4. Adjust with salt and pepper to taste.

So that’s going to wrap this up for this special food chili con carne recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!