Recipe of Favorite Burger & Gravy w/ Taters

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, burger & gravy w/ taters. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Burger & Gravy w/ Taters is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Burger & Gravy w/ Taters is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have burger & gravy w/ taters using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Burger & Gravy w/ Taters:

1. Make ready 80/20 ground beef
2. Prepare egg
3. Prepare breadcrumbs
4. Get worcestershire sauce
5. Get dried soup mix
6. Make ready Idaho potatoes; peeled & cubed
7. Prepare chives; minced
8. Make ready garlic cloves
9. Get sour cream
10. Make ready kosher salt & freshly cracked black pepper
11. Get heavy cream
12. Get butter; cubed & cold
13. Prepare beef gravy

Steps to make Burger & Gravy w/ Taters:

1. Preheat oven to 300°
2. Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture.
3. While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree.
4. Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper.
5. Combine quickly with a light hand.
6. Heat jar of gravy slowly in a medium sized saucepot.
7. Form 2 patties into smooth balls.
8. Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well.
9. Place each burger on the skillet and lightly press down to form the patty.
10. Cook until first side is seared and flip, about 3 minutes.
11. Add 2T butter to the pan when you flip.
12. Cook 1 minute, and transfer to oven. Cook until desired doneness.
13. Garnish with chives
14. Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port wine reduction, paprika, shallots, habanero, bacon, corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree

So that’s going to wrap it up with this special food burger & gravy w/ taters recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!