Simple Way to Prepare Homemade My Chili Cheese Hominy Bake

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my chili cheese hominy bake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Chili Cheese Hominy Bake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. My Chili Cheese Hominy Bake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my chili cheese hominy bake using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Chili Cheese Hominy Bake:

1. Get (15.5) oz cans Golden Hominy
2. Make ready ground beef
3. Prepare (14.5) oz can fire roasted tomatoes
4. Get taco seasoning
5. Prepare ground cumin
6. Prepare onion powder
7. Get garlic powder
8. Make ready dried cilantro
9. Take Salt
10. Prepare sharp cheddar cheese
11. Get pepper jack cheese
12. Take mozzarella cheese
13. Make ready green onions diced

Instructions to make My Chili Cheese Hominy Bake:

1. Pre heat oven to 375 degrees.
2. In a medium skillet cook ground beef if you need to drain it, drain it then add seasonings. If you don't need to then add seasonings + salt.
3. Add tomatoes and more seasonings if needed.
4. In a baking dish add the hominy, ground beef mixture, cheeses, green onions and sprinkle garlic powder and more cilantro on the top.
5. Pop in the oven for 30-45 minutes. With 5 minutes remaining turn broiler on to get the cheese bubbly and brown.

So that is going to wrap this up for this special food my chili cheese hominy bake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!