30/09/2020 09:14

Recipe of Homemade Homemade Hamburger Helper - Stroganoff Style

by Ian Goodman

Homemade Hamburger Helper - Stroganoff Style
Homemade Hamburger Helper - Stroganoff Style

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade hamburger helper - stroganoff style. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Homemade Hamburger Helper - Stroganoff Style is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Homemade Hamburger Helper - Stroganoff Style is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have homemade hamburger helper - stroganoff style using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Hamburger Helper - Stroganoff Style:
  1. Prepare olive oil
  2. Make ready onion, diced
  3. Prepare cremini mushrooms, sliced
  4. Take garlic, minced
  5. Prepare ground beef
  6. Take beef broth (reduced sodium recommended)
  7. Make ready milk
  8. Get uncooked egg noodles
  9. Prepare cornstarch
  10. Make ready paprika
  11. Prepare salt and pepper
  12. Get sour cream
  13. Prepare fresh chopped parsley, for topping
Instructions to make Homemade Hamburger Helper - Stroganoff Style:
  1. Heat the oil over medium heat. Once hot, add the mushroom and onions. Cook, stirring occasionally, until the onions are translucent and the mushrooms have browned. Stir in the garlic and cook a minute or so, until fragrant. Remove all that to a plate and set aside.
  2. Add the ground beef to the skillet and cook until browned, crumbling it up with a wooden spoon as you cook it. Drain any excess grease, then return the mushroom mixture to the skillet. Increase the heat to med-high.
  3. Stir in the uncooked pasta, the milk and the beef broth to the skillet. Stir in the seasonings. For the cornstarch, create a slurry by whisking it into 2 tbsp. of the broth in a small bowl, then stir that in. Once it all reaches a boil, reduce the heat to med-low and cover with a lid.
  4. Simmer, stirring occasionally, for 10-12 minutes, until the noodles are al dente.
  5. Remove from heat and stir in the sour cream. Let sit for 5 minutes. Then serve garnished with freshly chopped parsley. Refrigerate any leftovers.

So that is going to wrap this up for this exceptional food homemade hamburger helper - stroganoff style recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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