Recipe of Super Quick Homemade Chili and cheddar bowtie casserole

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chili and cheddar bowtie casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chili and cheddar bowtie casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chili and cheddar bowtie casserole is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chili and cheddar bowtie casserole using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chili and cheddar bowtie casserole:

1. Prepare adobo seasoning
2. Prepare butter
3. Prepare chopped red pepper
4. Make ready Canadian bacon chopped
5. Prepare sliced green onion
6. Prepare flour
7. Make ready chili powder
8. Prepare salt
9. Get cumin
10. Take milk
11. Take shredded cheddar
12. Take bow tie pasta

Steps to make Chili and cheddar bowtie casserole:

1. Preheat oven 400
2. Melt butter in pan, add bacon and red pepper. Saute 4 min
3. Add onion saute 1 min
4. Stir in adobo sauce and chili, chili powder, flour, salt, adobo and cumin. Cook 1 min
5. Gradually add milk and whisk. Cook until thick and bubbly about 4 min.
6. Remove from heat and add 1.5 cups cheese
7. Add cooked pasta and transfer to 9x13 dish. Add remaining cheese over pasta
8. Bake 15 mins

So that is going to wrap this up for this exceptional food chili and cheddar bowtie casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!