Step-by-Step Guide to Prepare Homemade Cross Creek Stuffed Burger

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cross creek stuffed burger. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cross Creek Stuffed Burger is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cross Creek Stuffed Burger is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cross Creek Stuffed Burger:

1. Take Spicy Chili Aioli
2. Get mayo
3. Get mustard (Dijon preferred)
4. Make ready salt and pepper
5. Take lemon juice
6. Take small garlic cloves minced
7. Take of each: roasted serrano and fresno chili
8. Prepare Burger Patty
9. Make ready ground beef 80/20
10. Get onion finely diced
11. Make ready garlic cloves finely diced
12. Prepare salt and pepper
13. Make ready teriyaki sauce
14. Prepare egg beaten
15. Make ready cayenne pepper
16. Prepare paprika
17. Get chopped up cheeses:
18. Take smoked gouda
19. Prepare Colby cheese
20. Make ready parmesan
21. Get Arugula Greens
22. Prepare Fresh arugula
23. Prepare raspberry balsamic or other fruity balsamic
24. Make ready olive oil
25. Get Garnish
26. Prepare pickles
27. Take mustard
28. Get fig jam
29. Make ready Crispy Bacon
30. Prepare Grilled Onions

Instructions to make Cross Creek Stuffed Burger:

1. Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
2. Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
3. Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
4. Beat the egg and add 1/2 of it and then add remaining if needed.
5. Add the onions and garlic from earlier.
6. Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
7. Cook the patties to your liking.
8. Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
9. Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon

So that’s going to wrap it up for this exceptional food cross creek stuffed burger recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!