How to Make Favorite Cross Creek Stuffed Burger

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cross creek stuffed burger. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cross Creek Stuffed Burger is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cross Creek Stuffed Burger is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cross Creek Stuffed Burger:

1. Make ready Spicy Chili Aioli
2. Get mayo
3. Make ready mustard (Dijon preferred)
4. Make ready salt and pepper
5. Make ready lemon juice
6. Take small garlic cloves minced
7. Take of each: roasted serrano and fresno chili
8. Make ready Burger Patty
9. Take ground beef 80/20
10. Prepare onion finely diced
11. Prepare garlic cloves finely diced
12. Prepare salt and pepper
13. Make ready teriyaki sauce
14. Get egg beaten
15. Get cayenne pepper
16. Take paprika
17. Take chopped up cheeses:
18. Get smoked gouda
19. Prepare Colby cheese
20. Prepare parmesan
21. Prepare Arugula Greens
22. Make ready Fresh arugula
23. Prepare raspberry balsamic or other fruity balsamic
24. Make ready olive oil
25. Get Garnish
26. Prepare pickles
27. Get mustard
28. Get fig jam
29. Take Crispy Bacon
30. Get Grilled Onions

Instructions to make Cross Creek Stuffed Burger:

1. Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
2. Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
3. Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
4. Beat the egg and add 1/2 of it and then add remaining if needed.
5. Add the onions and garlic from earlier.
6. Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
7. Cook the patties to your liking.
8. Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
9. Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon

So that is going to wrap this up with this special food cross creek stuffed burger recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!