Steps to Make Favorite Peppered Pink Salt Burger

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peppered pink salt burger. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Peppered Pink Salt Burger is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Peppered Pink Salt Burger is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have peppered pink salt burger using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peppered Pink Salt Burger:

1. Make ready 1 teaspoon fresh ground black pepper
2. Make ready 1/2 teaspoon Himalayan Pink salt
3. Make ready 2 slices white bread
4. Make ready 2 teaspoon mayonnaise
5. Prepare 1/2 pound ground chuck

Steps to make Peppered Pink Salt Burger:

1. Heat a skillet hot
2. Form the ground chuck into a rectangular shape and add to the hot skillet. Let it sear for 3 minutes flip it over and add salt and pepper. Sear for 2-1/2 minutes remove from heat and let rest 5 minutes.
3. Toast the bread in the same skillet.
4. Add mayonnaise to the bread.
5. Assemble the burger. Serve I hope you enjoy!!

So that is going to wrap it up for this special food peppered pink salt burger recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!