How to Make Speedy Creamy Orzo with turkey and spinach

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy orzo with turkey and spinach. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Orzo with turkey and spinach is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Creamy Orzo with turkey and spinach is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy orzo with turkey and spinach using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Orzo with turkey and spinach:

1. Prepare 2 tablespoons olive oil
2. Prepare 3 large garlic cloves, minced
3. Prepare 1 pound ground turkey
4. Take 1/2 cup white wine
5. Make ready 2 cups chicken broth
6. Take 8 oz orzo pasta
7. Get 8 oz fresh baby spinach
8. Get 1/2 tsp dried rosemary
9. Get to taste Salt and pepper
10. Make ready Pinch red pepper flakes
11. Get 3 tablespoons butter
12. Prepare 1/4 cup grated Parmesan cheese
13. Get Juice of half a lemon

Instructions to make Creamy Orzo with turkey and spinach:

1. Sauté the finely minced garlic in olive oil for a minute, stirring
2. Add the ground turkey, cook and break apart with a spatula.
3. Add the wine and cook a couple minutes to evaporate the alcohol
4. Add the spices, chicken broth and pasta. Bring to a boil and reduce to a simmer.
5. Cover the pot and let cook 10-15 minutes, or until pasta is cooked to your liking…stirring occasionally. Taste to see that your pasta is cooked and the liquid isn’t completely evaporated. Add more chicken broth or a little milk so you have a creamy sauce. (Like a risotto)
6. Add the spinach and cook a minute until the spinach wilts down. Take the pot off the heat and stir in the butter, Parmesan and lemon juice.
7. Serve and enjoy! Bon appetite

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