Easiest Way to Make Quick Mozzrella Burger with Caramelized Onions and Mushrooms

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mozzrella burger with caramelized onions and mushrooms. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mozzrella Burger with Caramelized Onions and Mushrooms is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mozzrella Burger with Caramelized Onions and Mushrooms is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mozzrella burger with caramelized onions and mushrooms using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mozzrella Burger with Caramelized Onions and Mushrooms:

1. Prepare Burger
2. Prepare Burger Bread
3. Make ready Mozzarella Cheese - 1cm Thick Slices
4. Prepare Bread Crumbs
5. Prepare Eggs
6. Take Flour
7. Take Ketchup
8. Make ready Mayonnaise
9. Make ready Sweet Potatoes
10. Prepare Vegetable Oil
11. Make ready Caramelized Onions and Mushrooms
12. Prepare Fresh White Mushrooms
13. Make ready Red Onion
14. Prepare Brown Sugar
15. Get Soy Sauce
16. Prepare Vegetable Oil
17. Take Rosemary
18. Get Coleslaw
19. Get Red Cabbage -Shredded
20. Take Green Cabbage - Shredded
21. Get Carrots - Grated
22. Make ready Lemon Juice
23. Take Salt
24. Get White Sugar
25. Make ready Mayonnaise

Instructions to make Mozzrella Burger with Caramelized Onions and Mushrooms:

1. Start by cleaning the mushrooms and cutting them into slices, then spread them over paper towels and put them in the fridge to get the moisture out.
2. Mix two or three eggs depending on the number of hurgers you are making and start by dipping the mozzarella slices in the flour, then the eggs, and then the bread crumbs until they are totally covered in bread crumbs, and set them aside.
3. To prepare the coleslaw, just mix the shredded cabbages with the carrots and add lemon juice, salt, sugar, and mayonnaise, and mix them well, then put them in the fridge to cool.
4. Cut some onions rings and set them aside. Then in a pan, heat some oil and add the onions until slightly tender then add the mushrooms. Follow with soy sauce and mix well then add the rosemary and the sugar. Keep on low heat while stirring and mixing so that the sauce caramelizes and the mixture becomes thicker. You should by now smell the aroma of the soy with the sweetness of the sugar mixed with the rosemary strong smell. Once the mixtures blackens, turn the heat off.
5. Now in another pan, heat some vegetable oil and then add the breaded mozzarella slices and cook on low heat until the cheese melts inside and the outer color becomes golden.
6. To make sweet potato fries, peel the potatoes and slice them. Heat the oil very well and then deep fry the potatoes until their color darkens. They will be tender from the inside and crispy from the outside.
7. Serve by putting some mayonnaise and ketchup on the bread bun then the cheese on top, and top it with the caramelized onions and mushrooms. The coleslaw and the fries are served on the side.

So that’s going to wrap it up with this special food mozzrella burger with caramelized onions and mushrooms recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!