How to Make Favorite 4 cheese zucchini lasagna (keto)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 4 cheese zucchini lasagna (keto). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

4 cheese zucchini lasagna (keto) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. 4 cheese zucchini lasagna (keto) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 4 cheese zucchini lasagna (keto):

1. Get 3 lbs ground turkey browned and drained
2. Make ready 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
3. Prepare 4 eggs whisked
4. Get 1 (8 oz) bag of low fat mozzarella shredded
5. Take 1 (8 oz) bag of sharp cheddar shredded
6. Make ready 1 (8 oz) low fat cream cheese
7. Prepare 1/2 cup parm cheese
8. Take 1 can cream of chicken healthy request
9. Take to taste Salt and pepper

Instructions to make 4 cheese zucchini lasagna (keto):

1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered

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