Simple Way to Prepare Jamie Oliver Air Fryer Whole Chicken - Rotisserie Style

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, air fryer whole chicken - rotisserie style. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Air Fryer Whole Chicken - Rotisserie Style is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Air Fryer Whole Chicken - Rotisserie Style is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook air fryer whole chicken - rotisserie style using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Air Fryer Whole Chicken - Rotisserie Style:

1. Take Whole chicken, giblets removed
2. Get avocado oil
3. Take salt
4. Make ready ground black pepper
5. Make ready garlic powder
6. Take paprika
7. Take dried basil
8. Make ready dried oregano
9. Prepare dried thyme
10. Get whole lemon cut in quarters to be used as stuffing

Steps to make Air Fryer Whole Chicken - Rotisserie Style:

1. Combine all of the seasonings with the oil to make a paste and spread it all over the chicken. Place quartered lemon inside the chicken as stuffing.
2. Spray the air fryer basket with cooking spray. Place the chicken in the basket breast side down and cook at 360F for 50 minutes. Flip the chicken to breast side up and cook for an additional 10 minutes.
3. Check to make sure the breast meat has an internal temperature of 165F. Carve and serve.

So that’s going to wrap this up with this exceptional food air fryer whole chicken - rotisserie style recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!