Easiest Way to Prepare Quick Chicken satay with peanut sauce and mixed vegetable rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken satay with peanut sauce and mixed vegetable rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken satay with peanut sauce and mixed vegetable rice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken satay with peanut sauce and mixed vegetable rice is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken satay with peanut sauce and mixed vegetable rice using 36 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken satay with peanut sauce and mixed vegetable rice:

1. Make ready chicken boneless cut into cubes
2. Prepare coriander seeds
3. Get cumin seeds
4. Prepare whole red chillies(Kashmir)
5. Get small onion sliced
6. Get green chillies
7. Take ginger peeled and sliced
8. Make ready garlic peeled
9. Prepare oil
10. Get salt
11. Make ready brown sugar
12. Get coconut milk
13. Get lemon juice
14. Take tomato ketchup
15. Get soya sauce
16. Take oil for shallow frying
17. Make ready Vegetable Rice
18. Get rice soaked in water
19. Make ready onion
20. Take cloves
21. Make ready black pepper
22. Make ready bay leaf
23. Make ready cinnamon
24. Prepare cardamom
25. Prepare cumin seeds
26. Prepare of ginger,garlic and chilli paste
27. Take green chillies slit
28. Prepare mixed vegetables
29. Make ready salt
30. Prepare chicken cube(optional)
31. Prepare Peanut sauce
32. Make ready coconut milk
33. Take n peanut butter
34. Get soya sauce
35. Take brown sugar
36. Get chilli flakes

Instructions to make Chicken satay with peanut sauce and mixed vegetable rice:

1. First roast red chilli, coriander seeds and cumin on a pan for few minutes till its fragrant. Now remove off flame.cool and grind it with onion,green chilli, ginger and garlic.Heat oil in a pan now add in the grinded masala.
2. Now keep cooking while add in brown sugar,salt with coconut. Simmer few seconds
3. Now add tomato ketchup, lemon juice and soya sauce.keep stirring for few minutes till the masala is dried and fragrant. Now cool the mixture.
4. Now add the chicken boneless to the cool marinade masala.now marinate 1 hour at least. Best result if kept overnight. Now pierce chicken into skewers. Shallow fry them till done.
5. Vegetable Rice:Heat oil with onion and the whole garam masala (from above rice ingredients) with chicken cube.when onion is slightly brown add in the ginger garlic and chilli paste,saute few minutes then add vegetables with salt.saute few seconds.
6. Now add 2 cups of water,let it boil till it absorbs little water.now cover the lid and let it cook on slow flame.in between open 1 time mix and again cover and simmer for 5 mins.open the lid after few minutes.
7. Peanut sauce: take a pan with coconut milk,peanut butter,soya sauce and sugar mix them up.
8. Now lastly add chilli flakes now bring on heat till it combines and form smooth paste remove off flame.sauce consistency shouldn't be runny nor thick.now serve sauce with chicken satay
9. Our complementary rice is ready to go along with chicken satay with peanut sauce. Enjoy this delicious and fusion meal.Happy new year😊

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