03/01/2021 23:08

Step-by-Step Guide to Make Super Quick Homemade Chicken Pozole Verde πŸ’š

by Christian Boyd

Chicken Pozole Verde πŸ’š
Chicken Pozole Verde πŸ’š

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken pozole verde πŸ’š. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Pozole Verde πŸ’š is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Pozole Verde πŸ’š is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken pozole verde πŸ’š using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pozole Verde πŸ’š:
  1. Make ready (approx 3lb) chicken thighs
  2. Take (approx 1lb) tomatillos
  3. Make ready large onion- quartered
  4. Prepare garlic
  5. Prepare bay leaves
  6. Prepare chicken bouillon or 2 cubes
  7. Take Salt
  8. Prepare pepper
  9. Make ready oregano
  10. Make ready fresh cilantro
  11. Prepare cans of hominy
  12. Make ready jalapenos
  13. Take Water
Steps to make Chicken Pozole Verde πŸ’š:
  1. Rinse clean the chicken, tomatillos, and jalapenos
  2. Grab a large pot and throw in all of the ingredients listed above except for the cilantro and hominy. Fill pot with water until contents are covered.
  3. Bring to a boil; reduce heat to medium/high and cook for 40 min.
  4. Remove chicken thighs & bay leaves. Drain the juice from your pot and set aside. You should now have all of the solid pieces from the pot (minus the chicken thighs.) Throw this into your food processor or blender.
  5. Add the cilantro and two ladles of the drained broth into the processor; blend well.
  6. Once your chicken has cooled, remove any bones and pull apart (shred).
  7. Drain and rinse your three cans of hominy.
  8. Combine your blended mixture, shredded chicken, and the broth you set aside.. back into the pot. Either heat on medium/low until ready to serve.. or store for later grubbing.

So that is going to wrap it up for this special food chicken pozole verde πŸ’š recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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