23/09/2020 04:42

Steps to Prepare Award-winning Fettuccine chicken Alfredo

by Beulah Pratt

Fettuccine chicken Alfredo
Fettuccine chicken Alfredo

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fettuccine chicken alfredo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fettuccine chicken Alfredo is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Fettuccine chicken Alfredo is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have fettuccine chicken alfredo using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine chicken Alfredo:
  1. Make ready fettuccine pasta
  2. Get Salt and pepper
  3. Get cut up chicken thigh
  4. Get butter
  5. Prepare heavy cream
  6. Prepare nutmeg ground
  7. Make ready grated Parmesan cheese (Can be from store)
Instructions to make Fettuccine chicken Alfredo:
  1. Cook pasta according to instructions add salt and pepper to taste and add a dash of oil. Drain
  2. A large skillet, add 2 tablespoons of butter (from the stick) put chicken thighs in and season with salt, pepper, and chicken seasoning.
  3. Cook through 2 to 3 minutes on each side.
  4. In a pot put the heavy cream, butter, and nutmeg and whisk in together until sizzling.
  5. Then add and cheese in the heavy cream mixture and mix with a whisk.
  6. Add the sauce to the pasta and heat up for three minutes.
  7. That’s it enjoy!! 🤩

So that is going to wrap it up with this special food fettuccine chicken alfredo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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