Recipe of Quick Chicken 65

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken 65. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices. Its one of those popular dishes prepared in most of the dhabas and restaurants.

Chicken 65 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken 65 is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken 65 using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken 65:

1. Prepare chicken
2. Get coriander powder
3. Get yoghurt (curd)
4. Make ready green chilli
5. Get refined oil
6. Make ready red chilli powder
7. Make ready turmeric
8. Make ready curry leaves
9. Prepare tomato ketchup
10. Prepare salt as required
11. Make ready For Garnishing: 1 stalk chopped spring onions

Being originated from south of India the dish is spread widely all. This scrumptious Indian style chicken needs no introduction. Its easy to prepare and needs just a few simple pantry ingredients. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post.

Instructions to make Chicken 65:

1. For the marination, take a bowl and mix chilli powder, coriander powder, turmeric powder, curd and salt together. This marination step is very important and will give this chicken recipe real flavour.
2. Now, wash the chicken in cold running water and chop it. Once it is done, add the chicken pieces in the marinade. Once the chicken pieces are well-coated, keep them aside for 4-5 hours so that flavours are well absorbed. You can keep them in the refrigerator.
3. Now, take a deep-bottomed pan and heat oil in it over medium flame. Once the oil is sufficiently hot, carefully put the marinated chicken pieces in the oil and shallow fry them till cooked or golden from both the sides.
4. Now, remove and cook the chicken pieces in a separate pan without oil over low flame. This step will make the chicken crispier. Once done, add the green chillies, curry leaves and ketchup. Mix well till the chicken pieces are well coated and continue to cook over medium heat for 5-6 minutes. Transfer the dish in a serving bowl and garnish it with chopped spring onions.
5. Chicken 65 is ready. Serve as a snack or you can pair this easy snack recipe with drinks of your choice. Prepare this delectable snack on weekends or when guests are coming over!

Its easy to prepare and needs just a few simple pantry ingredients. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. The scene on the background is Amma making my favorite Sankara Meen Varuval.

So that is going to wrap this up with this special food chicken 65 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!