Easiest Way to Prepare Gordon Ramsay Chicken dum biryani

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken dum biryani. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken dum biryani is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken dum biryani is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken dum biryani using 52 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken dum biryani:

1. Make ready Chicken
2. Prepare whole potatoes *
3. Take Basmati rice
4. Prepare sliced Onions (for birista)
5. Make ready corn flour
6. Get Vegetable oil for deep frying
7. Prepare pcsGreen cardamom
8. Get Black cardamom *
9. Make ready Cloves *
10. Make ready Cinnamon(medium size)
11. Get Nutmeg
12. Get Mace *
13. Prepare Shahi jeera *
14. Make ready Kabab chini *
15. Prepare Fennel seeds *
16. Make ready White pepper whole *
17. Take Black pepper whole
18. Get Yoghurt *
19. Take Ginger
20. Prepare Garlic
21. Prepare birista
22. Take Biryani masala
23. Get Kewra water
24. Make ready Red chilli powder *
25. Prepare Salt
26. Make ready Ground pepper *
27. Prepare Water
28. Prepare Green cardamom *
29. Get Black cardamom
30. Make ready *
31. Get stick Cinnamon *
32. Get Fennel seeds *
33. Prepare Bay leaves *
34. Get Water *
35. Make ready Salt
36. Make ready small Alum(Fitkari)
37. Get Bay leaves (to line the pan with) *
38. Make ready Alubukhara (dried plums) *
39. Take Rose petals (optional)
40. Make ready Birista *
41. Make ready Biryani masala
42. Get Grated khoya kheer
43. Prepare Yakhni
44. Prepare Lime juice *
45. Get Saffron (steeped in 2 tsp warm milk) *
46. Make ready Yellow food colour *
47. Get Milk *
48. Take Kewra water *
49. Take Rose water *
50. Take Meetha attar *
51. Take Ghee *
52. Make ready Butter

Instructions to make Chicken dum biryani:

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
6. The chicken pieces, then potatoes after that add the yakni or gravy over it
7. Now spread the cooked rice, then layer it with some birista, biryani masala
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..

So that’s going to wrap it up for this special food chicken dum biryani recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!