Recipe of Jamie Oliver Chicken cordon bleu

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken cordon bleu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken cordon bleu is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken cordon bleu is something that I have loved my whole life. They are nice and they look fantastic.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Learn how to cook chicken cordon bleu recipe. The quality of the ingredients you will use for this recipe will either make it a great stuffed chicken breast. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.

To get started with this recipe, we have to first prepare a few components. You can have chicken cordon bleu using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken cordon bleu:

1. Prepare 1 deli roasted chicken rotisserie
2. Take 1 can cream of chicken soup
3. Get 1 C milk
4. Take 2 t Dijon mustard
5. Prepare 1/4 t salt
6. Prepare 1/4 t pepper
7. Get 1/2 lb deli sliced ham
8. Take 1 C shredded Swiss cheese
9. Get 5 oz croutons partially crushed

It's creamy and tangy and like a next-level gravy. You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a. recipes. How would you rate Chicken Cordon Bleu? Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways.

Instructions to make Chicken cordon bleu:

1. Shred chicken and add to a large bowl along with cream of chicken soup, milk, dijon mustard, salt and pepper. Mix until blended then pour into a 9 x 13 casserole dish sprayed with non-stick spray.
2. Roughly chop ham and layer on top of chicken mixture then top with shredded swiss cheese.
3. Top casserole with partially crushed croutons.
4. Cover with foil.
5. Loosely cover and bake in oven at 350 degrees for 35-40 minutes or until bubbly. - Serve with salad and dinner rolls.

How would you rate Chicken Cordon Bleu? Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Cordon Bleu is a french term meaning, blue ribbon. However, the problem with this dish is trying to make the cheese stay inside the chicken.

So that’s going to wrap it up with this exceptional food chicken cordon bleu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!