How to Prepare Ultimate Pickled turnip chicken noodle soup雪菜鸡丝米线

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, pickled turnip chicken noodle soup雪菜鸡丝米线. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pickled turnip chicken noodle soup雪菜鸡丝米线 is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pickled turnip chicken noodle soup雪菜鸡丝米线 is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pickled turnip chicken noodle soup雪菜鸡丝米线 using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pickled turnip chicken noodle soup雪菜鸡丝米线:

1. Take jovial capellini brown rice pasta
2. Take chicken breast, sliced
3. Prepare button mushroom, sliced
4. Take garlic clove, minced
5. Get green onion for garnishing
6. Make ready pickled turnip, rinse off salt

Steps to make Pickled turnip chicken noodle soup雪菜鸡丝米线:

1. Boil 750ml of water in a large pot. Cook brown rice capellini for 8 minutes. Scoop noodles out and coat with a few drops of sesame.
2. Sauté rinsed pickled turnip green in garlic olive oil until aromatic. Add 6 oz thinlly sliced chicken breasts and stir to mix. Don't wait until chicken are even cooked. Pour in 16 oz chicken broth or water.
3. Simmer until the chicken is fully cooked. Add noodles. Adjust seasoning and garnish with minced green onions before serving.
4. Chicken can be replaced by shredded pork, beef or even shrimps.

So that’s going to wrap it up with this special food pickled turnip chicken noodle soup雪菜鸡丝米线 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!