Step-by-Step Guide to Make Jamie Oliver Chicken Teriyaki Lettuce Tacos

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken teriyaki lettuce tacos. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Teriyaki Lettuce Tacos is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken Teriyaki Lettuce Tacos is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken teriyaki lettuce tacos using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Teriyaki Lettuce Tacos:

1. Get Ground Chicken
2. Make ready Small Onion, minced
3. Get Red Bell Pepper, minced
4. Take Garlic, minced
5. Prepare Boston Lettuce
6. Get Flour or Corn Tortillas
7. Get Green Onion (for garnish)
8. Make ready Teriyaki sauce
9. Get Brown Sugar
10. Make ready Low Sodium Soy Sauce
11. Prepare Rice Vinegar (any vinegar will work)
12. Take Fresh Ginger, finely minced
13. Get Garlic, finely minced
14. Take Sesame oil (or olive oil)
15. Make ready Cornstarch (or flour)
16. Prepare Water
17. Prepare Sesame Seeds
18. Prepare Sriracha Aioli
19. Prepare Sour Cream
20. Make ready Sriracha sauce (or other hot sauce)
21. Take Salt & Pepper

Instructions to make Chicken Teriyaki Lettuce Tacos:

1. Make the teriyaki sauce. In a medium saucepan heat bring to boil the sugar, soy sauce, vinegar, ginger, garlic, and sesame oil.
2. Once it is boiling, bring down the heat to simmer and add the cornstarch and water. Cook until it thickens, stirring often. About 4-5 minutes. Stir in the sesame seeds.
3. Make the tacos. In a pan over medium heat drizzle a little olive oil and cook the chicken, onion, and the red bell pepper until the chicken is cooked through. About 10 minutes. Add the garlic and cook for additional 3 - 4 minutes.
4. Once the chicken is cooked, add the teriyaki sauce 1/4 cup at a time so you can control the flavor. Keep adding until everything is coated.
5. Meanwhile make the sriracha aioli. In a small bowl combine the sour cream and sriracha. Season lightly with salt and pepper. Add 1 tbsp water at a time and whisk well until it reaches drizzling consistency.
6. Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Arrange the lettuce on top of the tortillas, then the chicken, and top with green onion and sriracha aioli. Enjoy!

So that’s going to wrap this up with this exceptional food chicken teriyaki lettuce tacos recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!