How to Prepare Homemade Stew Sayote con Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stew sayote con chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stew Sayote con Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Stew Sayote con Chicken is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook stew sayote con chicken using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Stew Sayote con Chicken:

1. Prepare sayote
2. Prepare Chicken chunks
3. Prepare Garlic
4. Take Ginger
5. Get Fish sauce
6. Make ready Peppercorns

Steps to make Stew Sayote con Chicken:

1. In a wok heat oil then sautee ginger and garlic then pour chicken and cook.it until golden brown.Drop peppercorns too.Next is the sayote mix well and add fush sauce and pour half cup of water.Cover and simmer until done.

So that’s going to wrap it up with this exceptional food stew sayote con chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!