Simple Way to Make Speedy Mile High Loaded Pepperjack Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mile high loaded pepperjack chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mile High Loaded Pepperjack Chicken is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mile High Loaded Pepperjack Chicken is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mile high loaded pepperjack chicken using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mile High Loaded Pepperjack Chicken:

1. Take lrg. boneless skinless chicken breasts, cut in half length way
2. Prepare bacon, strips cut in half
3. Make ready fresh sliced mushrooms
4. Get onion, sliced
5. Make ready butter
6. Prepare worcestershire sauce
7. Prepare pkg. cream cheese
8. Take block pepperjack cheese

Steps to make Mile High Loaded Pepperjack Chicken:

1. Slice each chicken breast in half length ways so you have 6 pieces. Grill chicken or prepare as desired. Keep warm. Meanwhile, crisp bacon strips and set aside.
2. In a large pan, saute the mushrooms and onions in butter until softened. Stir in worcestershire sauce and dash of black pepper. Set aside.
3. Slice the cream cheese into 12 slices. Slice the pepperjack cheese into 18 slices.
4. On top of each piece of chicken, place 2 slices of the cream cheese and then 3 slices of the pepperjack cheese.
5. Place in oven or back on grill just long enough to melt the cheese.
6. When ready to serve,, top each piece of chicken with bacon strips and mushrooms & onion mixture. Enjoy!

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