Easiest Way to Prepare Ultimate Tangy smothered chicken tenderloins

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tangy smothered chicken tenderloins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tangy smothered chicken tenderloins is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tangy smothered chicken tenderloins is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook tangy smothered chicken tenderloins using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tangy smothered chicken tenderloins:

1. Prepare chicken tenderloins
2. Make ready Chopped onion and chopped sweet peppers (red and yellow)
3. Take balsamic dressing
4. Get All purpose seasoning
5. Make ready rice
6. Take water
7. Make ready Salt for rice

Steps to make Tangy smothered chicken tenderloins:

1. Steam 2 cups of rice, salt, and 3 cups water in steamer or rice cooker
2. In sauce pan cover pan with olive oil on medium high heat until sizzling, add chopped onions and red and yellow peppers, saute and simmer few minutes
3. Season chicken to your liking, add chicken on top of peppers and onion, add balsamic over chicken in the pan, let chicken cook 7-9 minutes on each side. (Keep on medium high heat) juices should start to thicken, spoon jucies over the chicken constantly while cooking until chicken is done and gold brown.
4. Put bed of rice and plate and place chicken over rice, spoon some of the juices and peppers over chicken. Enjoy!

So that is going to wrap it up for this special food tangy smothered chicken tenderloins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!